crab rangoon update

ok, so thanksgiving dinner tonight was a lot of fun (everyone left about an hour ago & the pics are to be uploaded later on)....but for all those who couldn't sleep on my indecision on frying or baking.......I decided to go the FRY method. I did find out since this was my first attempt to fry anything, that you have to clean out your oil btwn each batch (so batch 2 came out a bit icky...good thing fern & I made like 5-6 batches). I served them with a sweet & sour dipping sauce, and not one was left over - YUUUUUUUUUMMY!